Last year the Captain, Roo, Mum and I travelled to California for a holiday. It was autumn in the US and very beautiful everywhere we went. Even though it was close to Halloween, there seemed to be more focus on the celebration of autumn and thanksgiving than Halloween.
Sunday, 28 May 2017
Friday, 26 May 2017
Today I had the pleasure of having lunch at Craig’s Royal Hotel thanks to an invite from the lovely team at Luv-a-Duck in conjunction with 3AW radio. The lunch was promoting ‘Luv-a-Duck month’ and featured beautifully cooked duck expertly prepared by Craig’s head chef Shannon Easton along with renowned chef Ian Curley.